Insights | Sumfood

  • Who will step up?

    Posted on Sep 20, 2021

    The food system is broken. But, can we fix it?

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  • How robust are our supply chains?

    Posted on Aug 12, 2021

    Is our supply chain as strong as we think it is?

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  • Is food too cheap? What makes up the price of your fruit and vegetables

    Posted on Nov 02, 2020

    Warnings of an acute shortage of workers to harvest food crops in New Zealand are growing. But the problem – and potential solution are more complex than they may seem, and give rise to the question: ‘Is food too cheap?”

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  • Restaurants v delivery apps in battle for 'last mile'

    Posted on Oct 19, 2020

    Covid-19 has forced us to rethink our relationship with food. Customers are shifting from bricks and mortar restaurants to the efficiency of home delivery systems.

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  • Covid 19: Pandemic Exposes How Fragile Our Food Systems Are

    Posted on Jun 02, 2020

    Because of Covid-19, New Zealanders have encountered food insecurity for the first time. Supermarket shelves have been emptied and restrictions were placed on the quantity and volume of items that could be purchased.The global pandemic has demonstrated how fragile our food systems have become. In locked-down New Zealand, there were concerns that fruit and vegetable crops would be left to rot.

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  • Food, supply chains and the effects of coronavirus.

    Posted on Mar 30, 2020

    The current grip of the Covid-19 coronavirus on the world reinforces many things – one of the most significant is our reliance on other nations for trade and, specifically, the reliance on transportation systems to move manufactured goods, food and ingredients around the globe.

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  • Time to Embrace the Alternative Protein Debate

    Posted on Mar 11, 2020

    Co-founder of, Helen Darling thinks it's time to stop dismissing or ‘going on the offensive’ about alternative proteins.

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  • How to avoid 'Delhi belly' and other illnesses on holiday

    Posted on Mar 09, 2020

    I happened upon a conversation the other day between a GP and a patient – the patient was heading to remote lands and was interested in what precautions and / or vaccinations would be required.

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  • Looking back: protein production for the planet

    Posted on Nov 05, 2019

    A recent report by US and UK-based future ‘think tank’ RethinkX (Protein technology to collapse animal farming within 10 years – NZ Herald 8 October), understandably caused ripples in New Zealand, with our heavy economic reliance on primary industries.

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  • Burp and slurp

    Posted on Jul 14, 2019

    The sound and texture of food often have as much to do with the enjoyment of eating as the taste; and, often, the way with which we enjoy food is culturally determined. While we would venture to say that universally, everyone wants to get that last bit out of the milkshake container, and while slurping soup in Shanghai is encouraged, slurping your tea in Kensington is very much frowned upon.

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