Insights | Sumfood

  • Day 1: Sumfood Goes to Washington

    Posted on Apr 09, 2018

    Two members of the Sumfood team traveled to Washington, DC last week to obstensibly attend food policy conferences but, of course, enjoy some of the city's culinary treats. Tourists make the springtime pilgrammage to..

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  • Big ideas in stunning surrounds.

    Posted on Mar 16, 2018

    As the Sumfood retreat in Lake Ohau begins its second day, the sun is shining bright and a burly wind is whistling through the trees. We're tackling the issues all new companies must address while keeping a focus on our mission: Make the world a..

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  • A spectacular summit.

    Posted on Mar 15, 2018

    The Sumfood team have traveled to Central Otago to gather for a summit on the shores of Lake Ohau. This was our morning walk view.

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  • Musing in the USA.

    Posted on Mar 12, 2018

    Sumfood staff frequently travel from New Zealand to the United States. Things are ... different there. Here's a couple of observations from Helen, a proud Kiwi foodie and overseer of the Sumfood Instagram feed.

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  • Sumfood. Full steam ahead

    Posted on Mar 07, 2018

    Can't call it a journey without shoving off from shore.

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  • Food Fraud

    Posted on Jul 28, 2016

    Food fraud is an age-old problem. Reports of adulterated olive oil and wine can be traced back to ancient Rome. But the problem didn’t die with the Roman empire.

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  • Talks on raising NZ-China food integrity

    Posted on Jul 01, 2016

    A conference in Auckland next month is aimed at closing gaps in food integrity in New Zealand-China trade.

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